{"product_id":"pectic-enzyme-dry-1oz","title":"Pectic Enzyme Powder","description":"\u003cp\u003eDry Pectic Enzyme\u003c\/p\u003e\n\u003cp\u003ePectic Enzyme physically destroys pectins, which constitute the \"fleshy\" part of most fruits such as grapes, and apples. Adding it to a wine must will break down the pulp, making pressing more efficient. Adding it to red grape must will aid in the extraction of tannin from the skins.\u003c\/p\u003e\n\u003cp\u003eAdd 1\/2 teaspoon per gallon of must before the start of fermentation.\u003c\/p\u003e\n\u003cp\u003e1oz\u003c\/p\u003e","brand":"Ld Carlson","offers":[{"title":"Default Title","offer_id":46987770462339,"sku":"LD-6382","price":2.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/9085\/5299\/files\/Pectic-Enzyme.jpg?v=1776713536","url":"https:\/\/fulkerson-winery-and-farm.myshopify.com\/products\/pectic-enzyme-dry-1oz","provider":"Fulkerson Winery and Farm","version":"1.0","type":"link"}