{"product_id":"sparkalloid-powder","title":"Sparkalloid - Powder","description":"\u003cp\u003eSparkalloid is a polysaccharide-based fining agent used to clarify wine by removing suspended particles and haze. During winemaking, it works by binding to unwanted solids—including tannins, proteins, and other compounds—and settling to the bottom of the barrel or carboy, leaving clear wine above. Winemakers typically add Sparkalloid in powder form during the clarification stage, after fermentation is complete or nearing completion. It's effective for both red and white wines and works well in conjunction with other fining methods. Dissolve in hot water before stirring into the wine, where it gradually settles over several days to weeks depending on temperature and wine composition. \u003c\/p\u003e","brand":"Ld Carlson","offers":[{"title":"Default Title","offer_id":46987774689411,"sku":"LD-6357","price":1.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/9085\/5299\/files\/Sparkalloid-Powder.jpg?v=1776713669","url":"https:\/\/fulkerson-winery-and-farm.myshopify.com\/products\/sparkalloid-powder","provider":"Fulkerson Winery and Farm","version":"1.0","type":"link"}