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Book cover of 'Cooking with Fire' by Paula Marcoux featuring images of cooking methods and food.
Book page with text and images of pine-needle mussels
Beef, red pepper, and mushroom skewers on a tray with a recipe card on the side.
Page from a book showing a coffee drink with a straw and text on the left.
Red plate with beef shanks and cranberry beans on a wooden surface, accompanied by text on the left.
Step-by-step guide to baking naan with images of the process.

Cooking With Fire

Regular price $22.95
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Our seasonal sale ends soon

Description

Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.  

 

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Cooking With Fire

$22.95
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Fulkerson Wines Syrah Rose bottle on a white background

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Three bottles of Fulkerson Winery Rieslings on a white background

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