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Potassium Sorbate

Regular price $2.50
Shipping calculated at checkout.
Size1oz

Our seasonal sale ends soon

Description

Potassium sorbate is used in winemaking to "stabilize" a wine and prevent a renewed fermentation, especially when sweetening a wine prior to bottling. Potassium sorbate does not kill yeast cells but instead inhibits the yeast cell from being able to multiply, grow and begin a new fermentation.

Use 1/2 teaspoon per gallon.

MUST use in conjunction with Potassium Meta-Bisulfite to reduce risk of 'geranium taint'.

Item is in stock


Potassium Sorbate

$2.50
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