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Pectic Enzyme Powder

Regular price $2.75
Shipping calculated at checkout.

Our seasonal sale ends soon

Description

Dry Pectic Enzyme

Pectic Enzyme physically destroys pectins, which constitute the "fleshy" part of most fruits such as grapes, and apples. Adding it to a wine must will break down the pulp, making pressing more efficient. Adding it to red grape must will aid in the extraction of tannin from the skins.

Add 1/2 teaspoon per gallon of must before the start of fermentation.

1oz

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Pectic Enzyme Powder

$2.75
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