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Ciderhouse Cookbook cover with food and cider bottles on a dark background
Stack of pancakes with syrup being poured over them on a plate, with text and a storey logo in the background.
Book page with molasses and cider with ingredient information underneath
Recipe for roasted eggplant with tahini and cider syrup on a magazine page.
Cider House cookbook with roasted vegetables and meat on a white background

Ciderhouse Cookbook

Regular price $19.95
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Description

CIDERHOUSE COOKBOOK

Inspired by the full flavors emanating from their idyllic ciderhouse located in the heart of a rustic New England apple orchard, Jonathan Carr and Nicole Blum’s recipes, developed in collaboration with chef Andrea Blum, celebrate the versatility of fresh cider in all its forms.

Ciderhouse Cookbook teaches home cooks how to make a full array of traditional cider products, including cider syrups, molasses, vinegars, shrubs, and switchels, as well as apple preserves. The 127 cider-enriched recipes that follow are simple yet elegant, ranging from Oven-Roasted Asparagus with Garlicky Apple Vinaigrette to Braised Lamb Stew with Apples, Switchel, and Yogurt Mint Sauce; Cider Mimosas; Apple Pommeau Cake; and Crêpes with Fried Apples and Cider Caramel Sauce. With beautiful photography that captures the ambiance of the ciderhouse, this book is a deliciously loving tribute to America’s favorite fruit.

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Ciderhouse Cookbook

$19.95
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